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Title Author Hits
SOP-BOH-01: DOUGH PREPARATION (CHUẨN BỊ BỘT PIZZA) Võ Minh Lê Hoàng 10
SOP-BOH-02 – PIZZA STATION SETUP Võ Minh Lê Hoàng 11
SOP-BOH-03 – OVEN OPERATION & PIZZA BAKING Võ Minh Lê Hoàng 5
SOP-BOH-04 – SAUCE PREPARATION SOP Võ Minh Lê Hoàng 0
SOP-BOH-05 – TOPPINGS & PORTIONING SOP Võ Minh Lê Hoàng 1
SOP-BOH-06 – VEGETABLE PREPARATION SOP Võ Minh Lê Hoàng 1
SOP-BOH-07 – MEAT HANDLING SOP Võ Minh Lê Hoàng 1
SOP-BOH-08 – FOOD SAFETY & HACCP SOP Võ Minh Lê Hoàng 2
SOP-BOH-09 – CHEESE HANDLING SOP Võ Minh Lê Hoàng 1
SOP-BOH-10 – DOUGH OPENING SOP Võ Minh Lê Hoàng 1
SOP-BOH-11 – DOUGH QUALITY CHECK SOP Võ Minh Lê Hoàng 2
SOP-BOH-12 – PIZZA ASSEMBLY SOP Võ Minh Lê Hoàng 0
SOP-BOH-13 – PRE-BAKE INSPECTION SOP Võ Minh Lê Hoàng 1
SOP-BOH-14 – OVEN LOADING, ROTATION & BAKING CONTROL SOP Võ Minh Lê Hoàng 1
SOP-BOH-15 – FINISHED PIZZA QUALITY CHECK SOP Võ Minh Lê Hoàng 0
SOP-BOH-16 – PIZZA CUTTING & PLATING SOP Võ Minh Lê Hoàng 3
SOP-BOH-17 – GARLIC OIL / FINISHING OIL SOP Võ Minh Lê Hoàng 0
SOP-BOH-18 – SPECIAL PIZZAS SOP (SEASONAL & SIGNATURE) Võ Minh Lê Hoàng 1
SOP-BOH-19 – VEGAN & ALLERGEN HANDLING SOP Võ Minh Lê Hoàng 0
SOP-BOH-20 – PIZZA REMAKE & ERROR HANDLING SOP Võ Minh Lê Hoàng 1
SOP-BOH-21 – PIZZA STATION CLOSING SOP Võ Minh Lê Hoàng 2